Mariel’s Kitchen by Mariel Hemingway

Shot, Produced, and Edited by Abby Berendt Lavoi

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Filled with stunning photographs and a combination of classic and innovative recipes, Mariel’s Kitchen delivers delicious recipes that are both easy to prepare and good for you.

Arranged seasonally, the seventy-five recipes cover everything from summer breakfasts to Thanksgiving dinner to desserts for any time of the year. Mariel shows us that real, fresh and organic foods are within reach and can easily become a part of our every day menu. Not only are real foods better for you, all great chefs will tell you that a fresh ingredient prepared simply is the key to turning an ordinary meal into an extraordinary one. With just a few easy tips and these amazing recipes, we can all prepare nutritious and delicious food, every time.

Combining Mariel’s signature honest and no-nonsense approach with recipes for every occasion, Mariel’s Kitchen will become a new American classic enjoyed by you and the entire family for years to come.

Mariel’s Kitchen: Simple Ingredients for a Delicious and Satisfying Life
Author: Mariel Hemingway
ISBN: 9780061649875

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